for washing food eggs, containers and technological equipment for poultry farms, meat processing industry, catering establishments, wet cleaning of industrial and domestic premises.
surfactant & lt; 13%, phosphates & lt; 3%, urea & lt; 5%, preservative & lt; 1%, dye & lt; 0.01%, drinking water.
Method of use:
use in the form of aqueous solutions with a concentration of 3-5 g / l at a temperature of + 30 ... + 50 ° C. After washing, rinse the surface with water. The tool freezes, after defrosting retains its properties.
10 L canisters.
the preparation of solutions is recommended using personal protective equipment; if it comes into contact with eyes, rinse them with running water.
Dairy and fat-and-oil industry